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Common sense in the household

A manual of practical housewifery.

ebook
50 of 50 copies available
50 of 50 copies available
This Canadian manual of housekeeping is full of recipes for all manner of items being prepared in households in the late 19th century. Recipes begin with soup, and move to fish, meat (including rabbits and squirrels), eggs, cakes and pies, puddings, pickles and drinks. This volume ends with remedies for the sick room, nursery and cleaning sundries.

Formats

  • OverDrive Read
  • PDF ebook

Languages

  • English

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